Yields:
8 Prep Time:
0
hours
20
mins Total Time:
0
hours
20
mins
Ingredients
12 oz.
feta
1 c.
Greek yogurt
1 oz.
(8-oz.) block cream cheese, softened
1/4 c.
extra-virgin olive oil, plus more for drizzling
Juice and zest of 1 lemon
Kosher salt
Pinch crushed red pepper flakes
2 tbsp.
freshly chopped dill, plus more for garnish
1/2 c.
chopped cucumber
1/2 c.
halved cherry tomatoes
Pita chips, for serving
Directions
- large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
- Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
- Serve with pita chips.
You don’t have to bust out your HAND
MIXER for this, but true whipped feta needs a machine’s touch. If
you’re too lazy, it’s totally fine to use a spoon.